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Health Ranger Select

Winter Immune Support Lentil Soup Recipe Kit

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$ 41.66
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$ 41.66
Regular price
| $ 55.85

Item number:389497973_3rcom

Winter Immune Support Lentil Soup Recipe Kit
Winter Immune Support Lentil Soup Recipe Kit
Winter Immune Support Lentil Soup Recipe Kit
Winter Immune Support Lentil Soup Recipe Kit

About

Looking for a nourishing soup to warm your spirits during cold winter nights? Look no further than our Winter Immune Support Lentil Soup. This delicious recipe is made with Organic Red Lentils, Organic Extra Virgin Coconut Oil and Organic Turmeric Root Powder 12oz (340g), along with pink Himalayan salt, turmeric powder, spinach, celery sticks, carrots, low-sodium vegetable broth, coconut milk, onion, parsley and garlic. 

Enjoy a warm, tasty and satisfying bowl of lentil soup with our quick and easy Winter Immune Lentil Soup recipe kit. All ingredients have been thoroughly lab verified for quality, purity and cleanliness.

 



What does the kit include?

Our Wholesome Ingredients

Organic Red Lentils 12 oz (340g)

Certified organic red-split lentils are now available from the Health Ranger Store! They are the perfect low-cost, high-nutrition solution for healthy living and food preparedness.

These small, round lentils are bursting with important nutrients like fiber, protein, folate, and magnesium. Unlike other legumes, there's no need to pre-soak them, so you can prepare them quickly. Even better, two servings of lentils will leave you feeling incredibly full and satisfied at only 326 calories, which can assist you in your weight-loss goals.

*Our air-drying process ensures these lentils retain their potent nutritional value and can stay on your shelf for longer without the need for refrigeration or preservatives. That makes them perfect for food preparedness and relatively quick meals that are packed with nutrition.

Organic Extra Virgin Coconut Oil 14 oz

Coconut oil is derived from the flesh of mature coconuts. Unrefined or extra virgin coconut oil is the best kind of coconut oil because it goes through minimal processing. As such, it contains more nutrients and beneficial compounds than refined coconut oil. 

Health Ranger Select Organic Extra Virgin Coconut Oil is a pure coconut oil that is laboratory verified for cleanliness and purity. It is a great source of healthy medium-chain fatty acids (MCFAs), which support healthy energy levels and optimal health. A highly versatile ingredient, our premium organic coconut oil can be used as a delicious and nutritious replacement for cooking and baking oil, or added to drinks such as coffee, tea and smoothies. 

Organic Turmeric Root Powder 12oz (340g)

Considered one of the world's most powerful and effective herbs, turmeric is often referred to as the "Golden Spice" due to its bright, yellow-orange color. Turmeric root powder comes from the rhizome, or rootstalk, of the turmeric plant (Curcuma longa), which belongs to the ginger family. It contains an active component called curcumin, which gives turmeric its nutritional potency, as well as its vibrant yellow-orange hue.

To create our Health Ranger Select Organic Turmeric Root Powder, we put our raw materials through a series of rigorous quality inspections covering everything from how the organic turmeric was harvested to how it was ground into a fine powder, steam sterilized and sifted until it is finally packaged. Our premium organic turmeric root powder has undergone extensive lab testing for glyphosate, heavy metals and microbiology in order to ensure optimal purity, potency and cleanliness.

Recipe

Ingredients:

2 cups Health Ranger Select Organic red lentils

2 tablespoons Health Ranger Select organic extra virgin coconut oil

1/2 teaspoon Health Ranger Select himalayan salt to taste 

1 teaspoon Health Ranger Select organic turmeric powder 

1 package of organic spinach

2 celery sticks, chopped

2 carrots, chopped

4 cups of low sodium vegetable broth

1 can of organic coconut milk

1 onion, chopped

1 teaspoon parsely flakes

2 cloves of garlic, chopped

Directions:

1. In a large pot, add the coconut oil and garlic. Cook until garlic is golden brown. 

2. Add in parsely flakes and let it cook for another 30 seconds. Add in turmeric powder, chopped onion, carrot, celery and cook until they soften. 

3. Add in coconut milk, vegetable broth and lentils. Increase heat to high and bring to a boil. Then reduce the heat to medium-high for about 25 minutes or until the lentils are tender.

4. Add salt.

5. Add spinach. 

6. Enjoy!

Manufactured in a facility which may contain nuts (peanuts, tree nuts).

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