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Health Ranger Select

Organic Raw Cashew Milk Recipe Kit

Regular price
$ 24.61
Sale price
$ 24.61
Regular price
| $ 31.90

Item number:36443361_2rcom

Organic Raw Cashew Milk Recipe Kit
Organic Raw Cashew Milk Recipe Kit
Organic Raw Cashew Milk Recipe Kit

About

Here at the Health Ranger Store, we are excited to bring you an easy way to make your very own Organic Raw Cashew Milk in the comfort of your own home. This delicious nut milk recipe is made using our Nut-Milk / Sprouting Bag and made with our Organic Raw Cashews (Whole & Pieces), along with maple syrup and pink Himalayan salt.

Our nutritious and delicious Organic Raw Cashew Milk serves as an excellent, healthy alternative to dairy milk. All ingredients have been thoroughly lab verified for quality, purity and cleanliness.



What does the kit include?

Our Wholesome Ingredients

Organic Raw Cashews (Whole & Pieces), 12oz (340g)

Cashews are the kidney-shaped seeds that grow outside the fleshy drupes produced by the cashew tree (Anacardium occidentale). More than just a tasty snack, organic raw cashews contain high amounts of antioxidants, protein, monounsaturated fats, vitamins and minerals.

Our Health Ranger Select Organic Raw Cashews (Whole & Pieces) are carefully grown under strict organic standards by trusted growers and are not exposed to radiation, fumigation or toxic chemicals. Our premium raw cashews are completely non-GMO, non-China and certified organic. We also verify their cleanliness and purity with extensive in-house laboratory testing for glyphosate, heavy metals and microbiology.

Nut-Milk / Sprouting Bag (9.5 in. x 12 in.)

A high-quality nylon mesh bag for the smoothest, most delicious nut milk.

Recipe

Ingredients:

1 cup of Health Ranger Select Organic Raw Cashews (Whole)
3 Tablespoons organic maple syrup
1 Health Ranger Select Nut-Milk Bag
A pinch of Health Ranger Select Pink Himalayan Salt
5 cups filtered water



Directions:
1. Soak raw cashews for at least 4 hours (preferably overnight) and drain.
2. Combine soaked organic cashews, filtered water and salt in a blender.
3. Blend on high speed for about 1 minute or until smooth.
4. Strain milk through the nut-milk bag. Gently squeeze the bag until all liquid goes through.
5. Add organic maple syrup and mix well.
6. Store and refrigerate the cashew milk in a covered container. It will last 3 to 4 days. Shake well before consuming.


Servings: Recipe makes about 5 cups of cashew milk.

Manufactured in a facility which may contain nuts (peanuts, tree nuts).

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