Our Organic Blueberry Vanilla Pancake Mix features only lab-verified, clean ingredients. The Brighteon Store firmly believes that great taste should never come at the cost of quality, which is why each batch of our tasty and healthy pancake mix is made with carefully selected, lab-verified ingredients.
Organic Freeze-Dried Whole Cultivated Blueberries
Organic blueberries are among the most nutrient-dense berries available, rich in antioxidants and other nutrients. When freeze-dried, these delicious and nutritious berries retain their original flavor, texture, and nutritional content. Moreover, organic freeze-dried blueberries have a long shelf life, allowing you to enjoy these nutrient-dense berries throughout the year.
Organic Vanilla Powder
Organic vanilla powder captures the authentic flavor of vanilla without the use of artificial preservatives, such as alcohol. It is made by grinding vanilla pods into a fine powder to retain most of their natural nutrients. Unlike vanilla extracts, which can lose flavor through evaporation due to their alcohol base, vanilla powder offers a more stable and flavorful alternative. Ideal for cooking and baking, organic vanilla powder enhances the taste and aroma of baked goods like cakes, cookies, and pancakes.
Organic Coconut Flour
Our organic coconut flour is made from coconuts cultivated without artificial fertilizers or pesticides, preserving the wholesome goodness and nutritional content of organic coconuts. Free from artificial additives, this high-quality product meets our strict organic standards. Loaded with fiber, protein, and healthy fats, our organic coconut flour supports optimal health and overall well-being.
Organic Coconut Sugar (100% Coconut Nectar)
A great alternative to ordinary table sugar, organic coconut sugar is fully derived from the nectar of coconut flowers. Unlike white sugar, which provides empty calories, organic coconut sugar is rich in vitamins and minerals such as calcium, potassium, iron, and zinc. Additionally, it preserves antioxidants and polyphenols more effectively, offering a healthier sugar alternative similar to molasses or brown sugar, as it undergoes minimal processing.
Organic Tapioca Flour
Organic tapioca flour is a popular gluten-free substitute for wheat flour, making it an excellent choice for individuals with food sensitivities. It provides baked goods with a light and fluffy texture and a delicate crumb structure, ensuring cakes, pastries, and breads achieve a deliciously airy quality. These properties make tapioca flour a reliable ingredient for achieving the ideal batter consistency without clumping.
Baking Soda
Baking soda has numerous household and baking applications. It serves as a plant-based substitute for eggs, replicating their binding qualities when mixed with water and oil. Combined with acidic substances like vinegar, yogurt, or lemon extract, it helps dough or batter rise, creating light and airy textures in baked goods. Baking soda is an essential component of recipes for cakes, breads, and pancakes.
Guar Gum Powder
Also known as guaran, guar gum powder is a water-soluble polysaccharide composed of mannose and galactose. It is ideal for binding substances together and is commonly added to baked goods as a natural and organic ingredient. Guar gum is especially useful in gluten-free baked products like bread, cakes, cookies, and pancakes, ensuring the right consistency and structure for people with food sensitivities.
Pink Himalayan salt
Pink Himalayan salt contains trace minerals such as calcium, magnesium, potassium, iron, zinc, and sulfur. Known for its high mineral content, it is a healthier alternative to regular table salt. Additionally, pink Himalayan salt enhances the natural flavor of ingredients without overpowering them, making it an excellent choice for achieving a balanced flavor profile in baked goods and meals.
