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Health Ranger Select

Southwestern Quinoa Salad Recipe Kit

Regular price
$ 84.41
Sale price
$ 84.41
Regular price
| $ 105.85

Item number:396942316_3rcom

Southwestern Quinoa Salad Recipe Kit
Southwestern Quinoa Salad Recipe Kit
Southwestern Quinoa Salad Recipe Kit
Southwestern Quinoa Salad Recipe Kit

About

Here at the Health Ranger Store, we are excited to bring you an easy way to make your very own Southwestern Quinoa Salad. This recipe is made with Organic Quinoa, Organic Freeze-Dried Mango Pieces and Premium Manuka Honey MGO 514+ (15+ NPA), along with water, unsalted black beans, frozen/thawed corn, red bell pepper, onion, cilantro and avocado.

Our scrumptious Southwestern Quinoa Salad makes for a nutritious and delicious addition to all your meals. All ingredients have been thoroughly lab verified for quality, purity and cleanliness.

What does the kit include?

Our Wholesome Ingredients

Organic Quinoa 12oz (340g)

Also known as the “Gold of the Incas,” quinoa has been a cultivated staple in the Andes region of South America for thousands of years. The Incan Empire believed it to be a sacred food and even referred to it as the “mother of all grains.” This important crop was highly valued by their ancient warriors who appreciated its ability to boost their energy in times of need, such as before a battle.With its impressive nutritional profile, organic quinoa is one of the most protein-rich foods known to man. Unlike most grains, it contains all the essential amino acids, making it a perfect food for vegans, vegetarians and meat-eaters alike. Plus, it naturally contains no gluten and has a low glycemic index.Our Health Ranger Select Organic Quinoa Mega Bucket contains over four thousand grams of organic quinoa. This extension to shelf life provided by our Health Ranger Mega Buckets makes it ideal for food preparedness and survival situations. Our organic quinoa is carefully sourced from top growers in Peru. It is vegan, non-GMO, non-China and certified organic and Kosher. It has also been laboratory tested for glyphosate, heavy metals and microbiology.

Organic Freeze-Dried Mango Pieces 2 oz (57g)

Our freeze-dried mango pieces are grown under strict organic standards. The freeze-drying method preserves taste, texture and nutrients better than any other food preservation method ever invented. 

Eat them as a snack, sprinkle onto cereals or rehydrate by soaking in water.

Premium Manuka Honey MGO 514+ (15+ NPA) 8.8 fl oz (250g)

Boasting an impressive nutrient profile, manuka honey is considered one of the most beneficial types of honey in the world. It is produced by honey bees that pollinate the flowers of theLeptospermum scopariumbush, which is found in New Zealand and in the pristine bushlands and forests that grow along the east coast of Australia. More than just a natural sweetener, manuka honey is a highly versatile superfood with a variety of uses and health benefits.

With Health Ranger Select Premium Manuka Honey MGO 514+ (15+ NPA), you'll get one of the finest high-potency, ultra-clean and lab-verified manuka honey products on the market.

Our premium manuka honey has a methylglyoxal (MGO) rating of at least 514 and an NPA rating of at least 15. Harvested from Australia’s pristine bushlands and forests, Health Ranger Select Premium Manuka Honey MGO 514+ (15+ NPA) is certified Kosher and Halal-certified by our trusted suppliers. It is also non-China and meticulously lab tested for glyphosate, heavy metals and microbiology.

Recipe

Ingredients:

3/4 cup HRS Organic Quinoa, rinsed

1.5 cup water

1 can unsalted black beans, rinsed and drained

1 cup frozen/thawed corn

1/2 medium red bell pepper, seeded and chopped

1 cup HRS Organic Freeze-Dried Mango Pieces

1/4 cup onion, finely chopped

⅓ cup cilantro

Optional: Avocado


Dressing:

3 Tbsp. extra-virgin olive oil

2 Tbsp. fresh lime juice

1 tsp. HRS Premium Manuka honey

2 tsp. chili powder

½ tsp. ground cumin

1 tsp. HRS Pink Himalayan salt

1/4 tsp HRS Organic Ground Black pepper


Instructions:

1. Combine the quinoa and water in a medium pot. Bring to a boil, cover and reduce the heat. Let it simmer for 15 minutest.

2. Remove from heat and scoop it into a salad bowl. Let it cool while preparing for other ingredients.

3. Chop up the vegetables. Mix with quinoa.

4. Whisk together

5. Drizzle over the mixture and toss.

6. Refrigerate

Manufactured in a facility which may contain nuts (peanuts, tree nuts).

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