Also known as “shinshu miso,” yellow miso is made from organic soybeans that have been fermented with a small amount of organic rice. It's sweeter and milder than red miso and has a mellow, earthy flavor. A staple of Asian cuisine, yellow miso is perfect for broths, condiments, soups, marinades, dressings, and glazes. Its color ranges from yellow to light brown.
Health Ranger Select Organic Freeze-Dried Yellow Miso Powder is made with the highest-quality organic soybeans, organic rice, sea salt, and organic Aspergillus oryzae as the fermenting agent. The fermented yellow miso is then carefully freeze-dried to extend its shelf life and preserve its freshness and nutritional quality. It's certified organic and Kosher and is packaged in a USDA Certified Organic Facility. Additionally, this product is vegan, non-GMO, non-China, and is lab tested for glyphosate, heavy metals, and microbiology. It contains no added gluten or wheat.
Health benefits of yellow miso:*
Supports healthy digestion – Fermented miso can help support your body's natural ability to digest and absorb foods. Many people in Japan begin their day with a bowl of miso soup to support their digestive system and energize their bodies. Miso is also rich in dietary fiber, which further maintains healthy digestion.
Uplifts and elevates your mood – Miso soup is often used as a traditional remedy for mood support. Try a nice, warm bowl of miso soup the next time you need to lift your spirits.
Supports a healthy immune system – You can support healthy immune defenses by eating fermented foods like miso that maintains healthy gut flora. Miso also contains plenty of immune-supporting antioxidants that can combat harmful free radicals.
Supports healthy cardiovascular function – The isoflavones present in miso support healthy cholesterol levels already within the normal range. Miso also contains an abundance of antioxidants that can help protect your heart from oxidative stress.
Maintains optimal cognitive health – Fermented foods can support a healthy brain and cognitive function. Studies show that the acetylcholine in fermented soy plays a vital role in memory formation.
Supports a healthy nervous system – Miso contains high levels of B vitamins, including vitamins B6 and B12. Your body needs these vitamins to maintain the optimal health of your nervous system.
Supports strong and healthy bones – You can get plenty of calcium, potassium, isoflavones, and vitamins E and K from miso soup. These nutrients can support strong and healthy bones.
Supports sensible weight management plans – When accompanied by a well-balanced diet and proper exercise, miso can help you achieve your reasonable weight management goals. Miso is also a rich source of dietary fiber, which can naturally help curb an appetite.
Wide range of extremely bioavailable nutrients – Miso is packed with highly bioavailable nutrients, including copper, manganese, phosphorus, fiber, zinc, potassium, calcium, iron, magnesium, B vitamins, and vitamins E and K. Miso soup also contains isoflavones, saponins, melanoidins, and plant-based protein.
- USDA
- Non-GMO
- Glyphosate tested
- Vegan
- Kosher Certified
- Laboratory Verified
- China Free
Ingredients: 100% Freeze-Dried Organic Yellow Miso Powder. Contains : Organic Soy.
Country of Origin: USA
Note: To ensure the longevity of storage and safety of our product sold in #10 can packaging, we enclose the product inside Ziploc storage bags and placed inside our #10 cans. The Ziploc bags are BPA free, made for food grade products and have an exceptionally long shelf life.
Return policy on our #10 can:
If a can is open, we cannot accept it back in the warehouse. There is no refund on cans that are open. If you purchase a combo pack, you may return the can that is not open for a refund on the cost of the unopened can.
