Organic Coconut Flour
Organic coconut flour stands out for its purity. Produced from coconuts grown without pesticides or chemical fertilizers, coconut flour preserves the natural goodness and nutritional content of organic coconuts without the use of synthetic chemicals. This untouched quality ensures a cleaner, healthier product that aligns with our strict organic standards. Moreover, it is loaded with fiber, protein and healthy fats that can support digestive and heart health.
Organic Coconut Sugar (100% Coconut Nectar)
Organic coconut sugar is exclusively derived from the nectar of coconut flowers and is a great alternative to regular table sugar. Unlike white sugar, which contains empty calories, organic coconut sugar contains minerals, such as iron, zinc, calcium and potassium. Made with minimal processing, organic coconut sugar also retains polyphenols and antioxidants while offering a healthier sweetener alternative akin to brown sugar or molasses.
Organic Tapioca Flour
Organic tapioca flour is making waves as an ideal gluten-free alternative to wheat flour. This makes tapioca flour a great solution for those with certain food sensitivities. Moreover, it can give baked goods a delicate crumb structure and a light and fluffy texture to ensure that your cakes, pastries and breads can achieve that delicious, airy quality. These qualities make tapioca flour a reliable choice for achieving the perfect batter consistency without the risk of clumping.
Baking Soda
Baking soda is known to have many uses at home and in baking. Baking soda can mimic the binding properties of eggs when combined with water and oil, making it a great plant-based alternative. Moreover, baking soda causes the batter or dough to rise when combined with acid, such as vinegar, lemon extract or yogurt. This results in a light and airy texture in baked goods, making it an essential ingredient in various recipes, including cakes, breads and pancakes.
Organic Vanilla Powder
Organic vanilla powder captures the authentic flavor of vanilla without the use of any synthetic preservatives or additives. Organic vanilla powder is made by grinding vanilla pods into a fine powder, which retains many of its natural nutrients. It does not come with a risk of losing flavor, unlike vanilla extracts that use alcohol as a base. This pure form of vanilla makes a better choice for baking and cooking by enhancing the aroma and taste of delicious baked goods such as cakes, cookies and pancakes.
Guar Gum Powder
Guar gum powder is also known as “guaran” and is typically used as a natural and organic additive to many baked goods. Composed of mannose and galactose, guar gum is a type of polysaccharide that’s water-soluble and is able to effectively bind ingredients together. This ensures that gluten-free baked goods, such as cakes, bread, cookies and pancakes, achieve the desired texture and structure. Being gluten-free, it is also a great ingredient for those with food sensitivities.
Pink Himalayan Salt
Pink Himalayan salt is renowned for its rich mineral content, including calcium, magnesium, potassium, iron, zinc and sulfur. This unique composition enhances the natural taste of ingredients without overpowering them, making it a preferred choice for those looking for a more refined and balanced flavor profile in their baked goods and dishes.
Organic Freeze-Dried Whole Cultivated Blueberries
Organic blueberries are among the most nutrient-rich berries in the world. Moreover, freeze-drying organic blueberries allows them to retain their optimal nutrition, taste and texture. These delicious, tiny berries are packed with various antioxidants and nutrients and can be incorporated into many recipes, including baked goods and savory dishes. Carefully freeze-dried to extend their shelf lives, organic blueberries provide you with an option to enjoy the health benefits of these nutrient-dense berries year-round.
