Turmeric Coconut Granola
- 4 cups old-fashioned oats
- 1/2 cup HRS Organic Coconut Palm Sugar
- 1 cups HRS Organic Raw Cashews
- 1 cup unsweetened coconut chips
- 1/3 cup HRS Organic Extra Virgin Coconut Oil
- 1/3 cup water
- 2 Tbl HRS Organic Turmeric Root Powder
- 1/4 tsp of HRS Pink Himalayan Salt Fine Ground
- 1 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp HRS Organic Ground Black Pepper
1. Mix oats, coconut palm sugar, cashews and coconut chips in a large bowl.
2. In a separate bowl, mix the rest of the ingredients together.
3. Combine the liquid mixture with the dry mixture. Stir until
4. Spread onto a large baking sheet
5. Slow bake in oven at 250F for 1.5 - 2 hours.
6. Let the granola cool before storing in a jar or airtight container.
