Raw Cashew Blueberry Cheesecake
Ingredients:
Crust:
1.5 cups nuts (almonds, walnuts, or pecans)
½ cup soaked dates
1 Tbsp. Health Ranger Select Organic Extra Virgin Coconut Oil
Pinch Health Ranger Pink Himalayan Salt Fine Ground
Filling:
2 cups Health Ranger Select Organic Raw Cashews (Soaked)
½ cup Health Ranger Select Organic Coconut Palm Sugar
1 Tbsp. Health Ranger Select Organic Super C Berry Blend
4 Tbsp. water
2 Tbsp. lemon juice
3 tsp. vanilla
Pinch Health Ranger Pink Himalayan Salt Fine Ground
1 tsp. cinnamon
Blueberry Topping:
1 cup Health Ranger Select Freeze-Dried Organic Whole Blueberries
2 Tbsp. water
2 Tbsp. Honey
Directions:
Crust:
Chop nuts in a food processor
Add dates and blend
Add Extra Virgin Coconut Oil and salt until well incorporated
Press crust mixture into pie pan
Filling:
Blend nuts until creamy
Add remaining ingredients and mix well
Pour filling into pie pan
Place in freezer for 1 hour
Topping:
Mix blueberries, water and honey to create a syrup
Add to pie when serving and enjoy!
