Nourishing Turmeric Coconut Curry Soup
Ingredients:
1 cup HRS Organic Black Eyed Peas (soaked in water for min. of 4 hours or overnight)
1 Tbsp. organic coconut oil or olive oil
1/2 onion diced
2 carrots diced
½ Tbsp. ginger minced
4 cloves garlic minced
1 cup broccoli florets
2.5 cups water
Spices & Seasoning:
1/2 cup GB Organic Coconut Milk Powder
1 tsp. HRS Organic Turmeric Root Powder
HRS Pink Himalayan Salt Fine Ground to taste
HRS Organic Ground Black Pepper to taste
1 tsp. Coriander
1 tsp. Cumin
Optional: Cilantro to garnish
Directions:
1. Sauté the onions, ginger and garlic in an instant pot until golden brown.
2. Add in turmeric, coconut powder, black pepper, coriander and cumin.
3. Add water and the rest of the vegetables.
4. Close the lid with vent in sealing position.
5. Pressure cook at high pressure for 12 minutes.
6. Let the pressure release naturally. Garnish with cilantro and enjoy!
