Miso Honey Glazed Salmon
Ingredients:
1 lb. Salmon
1 Tbsp. HRS Premium Manuka Honey MGO
1 tsp. HRS Freeze Dried Organic Yellow Miso Powder
1 Tbsp. soy sauce or coconut aminos
1 Tbsp. apple cider vinegar
1/2 tsp. sesame seeds
1 Tbsp. minced ginger
Optional: Serve with HRS Organic Quinoa
Directions:
1. Whisk together honey, miso, soy sauce, vinegar, sesame seeds and ginger.
2. Pour the glaze over salmon.
3. Let the salmon marinade for at least 30 minutes before cooking.
4. Place the fish on baking sheet, air fry or bake skin side down
If baking:
10-15 minutes at 400°F.
If airfrying:
7-9 minutes at 400°F.
