Chocolate Raspberry Cake Pops
Ingredients:
Yields 10-12
3/4 cup Organic Coconut Flour
¼ cup Premium Manuka Honey
1/2 cup Organic Raw Cashews (soaked)
1/2 cup Organic Freeze-Dried Whole Raspberries
1 cup organic chocolate chips
Instructions:
1. Soak cashews in hot water for 1 hour or in cold water overnight.
2. Add coconut flour, cashews, honey into a food processor. Process on high until crumbly.
3. Add in raspberries, pulse until they are even distributed in the mixture.
4. Form the mixture into balls. Optional - Add a cake pop stick into each ball.
5. Dip into melted chocolate then crushed up raspberries.
6. Refrigerate until the chocolate hardens.
